Starbucks Iced Peach Green Tea Lemonade (DIY Style)

Do you know what makes me really upset? Spending hard-earned money on unnecessary food. And yet I still do it occasionally. We all need cheat treats, right?

I made a rare stop at Starbucks the other day while on a business trip. With some time to kill on which was a very hot day, I thought it would be a good place to relax and get an iced tea. I went with the Iced Peach Green Tea Lemonade because the cashier said it was their most popular.


You heard me, folks! $3.72 (food tax included) for a 16 oz drink. Might I add that the tea mixture had been poured over ice. They didn’t even give me 16 oz of fluid and THEN add in ice.

Oh no, because that wouldn’t be profitable for Starbucks!

I did enjoy the cold drink, but ended up buying a Jamba because iced tea does not fill you up. So in the end, I ended up paying as much for drinks as I would have had I just gotten one of Cafe Rio’s delicious burritos.

Like I said, the iced tea was pretty tasty (a little watered down due to the immense amount of ice). So after looking up a few recipes, I tried making my own today. Two weeks ago I was sitting in my grandparents’ home in Europe sipping hot tea for breakfast. And now I am back in America with loads of European tea, green tea included. So I was rather excited to experiment copying Starbucks’ drink.

Iced Peach Green Tea Lemonade

16 oz water

1 green tea bag

11 tbsp peach juice

2 tbsp lemon juice

1 tbsp honey

Steep the green tea in 16 oz of boiling water. Stir in the honey and let cool. Then add peach juice and lemon juice. Stir, then cool in fridge for 30 minutes. Serve poured over ice.